- 1 1/2 cups heavy whipping cream
- 2-3 tablespoons unsweetened cocoa powder
- 3 tablespoons keto-friendly powdered sugar (such as Swerve)
- 1 teaspoon vanilla extract
- Pinch of salt
- In a large mixing bowl, combine the heavy whipping cream, unsweetened cocoa powder, keto-friendly powdered sugar, vanilla extract, and a pinch of salt.
- Using a whisk or an electric mixer, whip the mixture until it achieves a fluffy texture.
- Transfer the mousse to a container and refrigerate. Serve chilled for a deliciously light and airy dessert.