- Steak
- Worcestershire sauce
- Olive oil
- Garlic, minced
- Oregano
- Parsley, finely chopped
- Thyme
- Salt
- Black pepper
- Garlic butter
- Generously season the steaks with minced garlic, oregano, parsley, thyme, salt, and black pepper.
- Drizzle Worcestershire sauce and olive oil over the seasoned steaks.
- Massage the seasonings and liquids into the steaks, ensuring all sides are well-coated.
- Refrigerate the steaks for your preferred marination time.
- Cook the steaks to your liking in a preheated pan or grill. During cooking, baste with garlic butter to enhance flavor and moisture.