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Create delicious meals with expiring foods

Prompt

Provide an odd but delicious recipe that employs some of the ingredients from the following list of [food:3 days-until-expiration], and prefers to use foods near to expiration. Milk is equal to 2, flour is equal to 80, bananas are equal to 3, chili beans are equal to 120, carrots are equal to 20, cheese is equal to 40, and jalapenos are equal to 4.

Welcome Message

Here's an odd but delicious recipe that employs some of the ingredients from the given list and prefers to use foods near expiration:

Spicy Carrot Banana Bread with Chili Bean Cheese Spread

Ingredients:

• 80g flour

• 20g carrots, grated

• 3 ripe bananas, mashed

• 2 jalapenos, seeded and diced

• 2 tbsp chili beans

• 40g cheese, shredded

• 1/4 cup milk

• 1 egg

• 1 tsp baking powder

• 1/4 tsp salt

Instructions:

1. Preheat your oven to 180°C (350°F). Grease a loaf pan and set aside.

2. In a large mixing bowl, combine the flour, baking powder, and salt.

3. In another bowl, whisk together the milk, egg, mashed bananas, and grated carrots.

4. Add the wet ingredients into the dry ingredients, mixing until just combined.

5. Fold in the diced jalapenos and chili beans.

6. Pour the batter into the greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

7. While the bread is baking, make the chili bean cheese spread by mixing the shredded cheese and chili beans together in a small bowl.

8. Once the bread is done, remove it from the oven and allow it to cool for 10-15 minutes.

9. Serve the bread warm with a generous dollop of chili bean cheese spread on top.

Enjoy the unique combination of sweet and spicy flavors in this creative recipe that utilizes food nearing expiration!

Conversation

ASSISTANT: Here's an odd but delicious recipe that employs some of the ingredients from the given list and prefers to use foods near expiration:

Spicy Carrot Banana Bread with Chili Bean Cheese Spread

Ingredients:

• 80g flour

• 20g carrots, grated

• 3 ripe bananas, mashed

• 2 jalapenos, seeded and diced

• 2 tbsp chili beans

• 40g cheese, shredded

• 1/4 cup milk

• 1 egg

• 1 tsp baking powder

• 1/4 tsp salt

Instructions:

1. Preheat your oven to 180°C (350°F). Grease a loaf pan and set aside.

2. In a large mixing bowl, combine the flour, baking powder, and salt.

3. In another bowl, whisk together the milk, egg, mashed bananas, and grated carrots.

4. Add the wet ingredients into the dry ingredients, mixing until just combined.

5. Fold in the diced jalapenos and chili beans.

6. Pour the batter into the greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

7. While the bread is baking, make the chili bean cheese spread by mixing the shredded cheese and chili beans together in a small bowl.

8. Once the bread is done, remove it from the oven and allow it to cool for 10-15 minutes.

9. Serve the bread warm with a generous dollop of chili bean cheese spread on top.

Enjoy the unique combination of sweet and spicy flavors in this creative recipe that utilizes food nearing expiration!