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layout title pubDate description author image tags
../../layout/Post/MarkdownPostLayout.astro
Grilled Red Mullet
2023-08-19
A Fishy Dish
Benjamin Degryse
url alt
The full Astro logo.
Fish
Red Mullet
Rice
Mushrooms
Chimichurri
Eggplants

GRILLED RED MULLET

With Grilled Mushrooms in Homemade Fish Broth Rice

Ingredients:

  • 1 part rice
  • Grilled mushrooms
  • 2 parts Homemade fish broth
  • Cloves of garlic, coarsely chopped
  • Cherry tomatoes
  • Homemade chimichurri sauce (see below)
  • Grilled eggplants (as side dish)
  • Red mullet skewered on a sprig of rosemary (see below)

Instructions: :

  1. Start by grilling the mushrooms until tender and slightly charred. Set aside.
  2. Prepare homemade fish broth and use it to cook the rice instead of water. Add coarsely chopped garlic to the broth and rice.
  3. Combine all Ingredients:in a pot and allow them to cook together. Once cooked, turn off the heat and let it sit.
  4. When the cooking liquid is absorbed, stir in cherry tomatoes. Their warmth will make them melt into the dish.
  5. Just before serving, add the grilled mushrooms and stir well.

Homemade Chimichurri Sauce:

Ingredients:

  • Lemon basil, thyme, rosemary, and oregano (fresh from the garden)
  • Salt and pepper

Instructions:

  1. Finely chop the fresh herbs and mix them together.
  2. Season the herbs with a pinch of salt and a dash of pepper.
  3. Combine thoroughly and adjust seasoning as needed.
  4. Drizzle the homemade chimichurri sauce over the dish before serving.

Grilled Eggplants (Side Dish):

Ingredients:

  • Fresh eggplants
  • Olive oil
  • Salt and pepper

Instructions:

  1. Slice the eggplants into rounds or strips, as desired.
  2. Coat the eggplant slices with olive oil and season with salt and pepper.
  3. Grill the eggplant slices until tender and marked by the grill.
  4. Serve the grilled eggplants as a side dish.

Grilled Red Mullet Skewered on Rosemary:

Ingredients:

  • Fresh red mullet
  • Sprigs of rosemary
  • Olive oil
  • Salt and pepper

Instructions:

  1. Skewer the red mullet onto the sprigs of rosemary.
  2. Brush the fish with olive oil and season with salt and pepper.
  3. Grill the red mullet skewers in a pan until cooked through.
  4. Place the grilled red mullet skewers on top of the dish.

Enjoy your flavorful meal of Rice with Grilled Mushrooms, Homemade Chimichurri, Grilled Eggplants, and Grilled Red Mullet Skewered on Rosemary!