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i think the most appropriate soultion for this (and the way i handle it as well) is to create a step specifically for pre heating the oven. This way you can arrange it within the recipe and you can even add a time to it so you know how long to wait before or after performing other tasks |
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An ingredient header would work as well and would appear in the ingredient summary. . |
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Sometimes the instructions say how long the dish must be in the oven. For this, the oven must be preheated. This is usually written in the body text of the dishes, which is of course very difficult to read out.
Does it make sense to create a field for this in the description under keywords?
Content: Upper- lower heat 200°
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