diff --git a/ci/update_assets.sh b/ci/update_assets.sh old mode 100644 new mode 100755 diff --git a/packages/smooth_app/assets/onboarding/sample_product_data.json b/packages/smooth_app/assets/onboarding/sample_product_data.json index 39f5711d8a9..a8f4dbeb161 100644 --- a/packages/smooth_app/assets/onboarding/sample_product_data.json +++ b/packages/smooth_app/assets/onboarding/sample_product_data.json @@ -1,1635 +1,2152 @@ { - "code": "093270067481501", - "product": { - "additives_tags": [], - "attribute_groups": [{ - "attributes": [{ - "description": "", - "description_short": "Very good nutritional quality", - "grade": "a", - "icon_url": "https://static.openfoodfacts.org/images/attributes/nutriscore-a.svg", - "id": "nutriscore", - "match": 83.7142857142857, - "name": "Nutri-Score", - "panel_id": "nutriscore", - "status": "known", - "title": "Nutri-Score A" - }, { - "description_short": "0.4 g / 100 g", - "grade": "b", - "icon_url": "https://static.openfoodfacts.org/images/attributes/nutrient-level-salt-medium.svg", - 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→ Learn more about the Eco-Score

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\n Final score: 114/100\n \n ", + "type" : "summary" + } + } + ], + "level" : "info", + "title_element" : { + "grade" : "a", + "subtitle" : "Product: A good product for you - Open Food Facts - 200 g", + "title" : "Impact for this product: A (Score: 114/100)", + "type" : "grade" + }, + "topics" : [ + "environment" + ] + }, + "environment_card" : { + "elements" : [ + { + "element_type" : "panel", + "panel_element" : { + "panel_id" : "ecoscore" + } + }, + { + "element_type" : "panel_group", + "panel_group_element" : { + "panel_ids" : [ + "carbon_footprint" + ], + "title" : "Carbon footprint" + } + }, + { + "element_type" : "panel_group", + "panel_group_element" : { + "panel_ids" : [ + "packaging_recycling" + ], + "title" : "Packaging" + } + }, + { + "element_type" : "panel_group", + "panel_group_element" : { + "panel_ids" : [ + "manufacturing_place", + "origins_of_ingredients" + ], + "title" : "Transportation" + } + }, + { + "element_type" : "panel_group", + "panel_group_element" : { + "panel_ids" : [ + "environment_label_en:eu-organic" + ], + "title" : "Labels" + } + } + ], + "expanded" : true, + "title_element" : { + "title" : "Environment" + }, + "topics" : [ + "environment" + ], + "type" : "card" + }, + "environment_label_en:eu-organic" : { + "elements" : [ + { + "element_type" : "text", + "text_element" : { + "html" : "\n Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.\n ", + "type" : "default" + } + } + ], + "evaluation" : "good", + "level" : "info", + "title_element" : { + "icon_url" : "https://static.openfoodfacts.org/images/lang/en/labels/eu-organic.135x90.svg", + "subtitle" : "Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.", + "title" : "EU Organic" + }, + "topics" : [ + "environment" + ] + }, + "health_card" : { + "elements" : [ + { + "element_type" : "panel_group", + "panel_group_element" : { + "panel_ids" : [ + "nutriscore", + "nutrient_level_fat", + "nutrient_level_saturated-fat", + "nutrient_level_sugars", + "nutrient_level_salt", + "nutrition_facts_table" + ], + "title" : "" + } + }, + { + "element_type" : "panel_group", + "panel_group_element" : { + "panel_ids" : [ + "ingredients" + ], + "title" : "Ingredients" + } + }, + { + "element_type" : "panel_group", + "panel_group_element" : { + "panel_ids" : [ + "nova" + ], + "title" : "Food processing" + } + }, + { + "element_type" : "panel_group", + "panel_group_element" : { + "panel_ids" : [ + "ingredients_analysis", + "ingredients_analysis_details" + ], + "title" : "Ingredients analysis" + } + } + ], + "expanded" : true, + "title_element" : { + "title" : "Health" + }, + "topics" : [ + "health" + ], + "type" : "card" + }, + "ingredients" : { + "elements" : [ + { + "element_type" : "text", + "text_element" : { + "edit_field_id" : "ingredients_text_en", + "edit_field_type" : "ingredients_text", + "edit_field_value" : "Butternut squash 50%, water, carrots 10%, sweet potato, leeks, potatoes, salt.", + "html" : "Butternut squash 50%, water, carrots 10%, sweet potato, leeks, potatoes, salt.", + "language" : "English", + "lc" : "en" + } + } + ], + "evaluation" : "unknown", + "expand_for" : "large", + "expanded" : false, + "level" : "info", + "title_element" : { + "icon_color_from_evaluation" : true, + "icon_url" : "https://static.openfoodfacts.org/images/icons/dist/ingredients.svg", + "title" : "7 ingredients" + }, + "topics" : [ + "health" + ] + }, + "ingredients_analysis" : { + "elements" : [ + { + "element_type" : "panel", + "panel_element" : { + "panel_id" : "ingredients_analysis_en:palm-oil-free" + } + }, + { + "element_type" : "panel", + "panel_element" : { + "panel_id" : "ingredients_analysis_en:vegan" + } + }, + { + "element_type" : "panel", + "panel_element" : { + "panel_id" : "ingredients_analysis_en:vegetarian" + } + }, + { + "element_type" : "text", + "text_element" : { + "html" : "The analysis is based solely on the ingredients listed and does not take into account processing methods." + } + } + ], + "expanded" : true, + "level" : "info", + "topics" : [ + "health" + ], + "type" : "inline" + }, + "ingredients_analysis_details" : { + "elements" : [ + { + "element_type" : "text", + "text_element" : { + "html" : "Butternut squash 50%, water, carrots 10%, sweet potato, leeks, potatoes, salt" + } + }, + { + "element_type" : "text", + "text_element" : { + "html" : "
    \n
  1. Butternut squash -> en:butternut-squash - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
    2. \n
  2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 45
    3. \n
  3. carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. \n
  4. sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. \n
  5. leeks -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. \n
  6. potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. \n
  7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. \n
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Food products are classified into 4 groups according to their degree of processing:

\n
    \n
  1. Unprocessed or minimally processed foods
    2. \n
  2. Processed culinary ingredients
    3. \n
  3. Processed foods
    4. \n
  4. Ultra processed foods
    5. \n
\n
\n

The determination of the group is based on the category of the product and on the ingredients it contains.

\n

→ Learn more about the NOVA classification

\n" + } + } + ], + "level" : "info", + "title_element" : { + "icon_url" : "https://static.openfoodfacts.org/images/attributes/nova-group-3.svg", + "title" : "Processed foods" + }, + "topics" : [ + "health" + ] + }, + "nutrient_level_fat" : { + "elements" : [ + { + "element_type" : "text", + "text_element" : { + "html" : "\nWhat you need to know\n\n
\nRecommendation:\nLimit the consumption of fat and saturated fat\n\n", + "type" : "summary" + } + }, + { + "element_type" : "text", + "text_element" : { + "html" : "\n", + "source_language" : "en", + "source_text" : "National Health Service UK (NHS) - Fat: the facts", + "source_url" : "https://www.nhs.uk/live-well/eat-well/food-types/different-fats-nutrition/", + "type" : "summary" + } + } + ], + "evaluation" : "", + "level" : "info", + "size" : "small", + "title_element" : { + "icon_size" : "small", + "icon_url" : "https://static.openfoodfacts.org/images/misc/low.svg", + "title" : "Fat in low quantity (0.5%)" + }, + "topics" : [ + "health" + ] + }, + "nutrient_level_salt" : { + "elements" : [ + { + "element_type" : "text", + "text_element" : { + "html" : "\nWhat you need to know\n\n
\nRecommendation:\nLimit the consumption of salt and salted food\n\n", + "type" : "summary" + } + }, + { + "element_type" : "text", + "text_element" : { + "html" : "\n", + "source_language" : "en", + "source_text" : "World Health Organization (WHO) - Fact sheet - Salt reduction", + "source_url" : "https://www.who.int/news-room/fact-sheets/detail/salt-reduction", + "type" : "summary" + } + }, + { + "element_type" : "text", + "text_element" : { + "html" : "\n", + "source_language" : "en", + "source_text" : "National Health Service UK (NHS) - Salt: the facts", + "source_url" : "https://www.nhs.uk/live-well/eat-well/food-types/salt-nutrition/", + "type" : "summary" + } + } + ], + "evaluation" : "", + "level" : "info", + "size" : "small", + "title_element" : { + "icon_size" : "small", + "icon_url" : "https://static.openfoodfacts.org/images/misc/moderate.svg", + "title" : "Salt in moderate quantity (0.4%)" + }, + "topics" : [ + "health" + ] + }, + "nutrient_level_saturated-fat" : { + "elements" : [ + { + "element_type" : "text", + "text_element" : { + "html" : "\nWhat you need to know\n\n
\nRecommendation:\nLimit the consumption of fat and saturated fat\n\n", + "type" : "summary" + } + }, + { + "element_type" : "text", + "text_element" : { + "html" : "\n", + "source_language" : "en", + "source_text" : "National Health Service UK (NHS) - Fat: the facts", + "source_url" : "https://www.nhs.uk/live-well/eat-well/food-types/different-fats-nutrition/", + "type" : "summary" + } + } + ], + "evaluation" : "", + "level" : "info", + "size" : "small", + "title_element" : { + "icon_size" : "small", + "icon_url" : "https://static.openfoodfacts.org/images/misc/low.svg", + "title" : "Saturated fat in low quantity (0.2%)" + }, + "topics" : [ + "health" + ] + }, + "nutrient_level_sugars" : { + "elements" : [ + { + "element_type" : "text", + "text_element" : { + "html" : "\nWhat you need to know\n\n
\nRecommendation:\nLimit the consumption of sugar and sugary drinks\n\n", + "type" : "summary" + } + }, + { + "element_type" : "text", + "text_element" : { + "html" : "\n", + "source_language" : "en", + "source_text" : "National Health Service UK (NHS) - Sugar: the facts", + "source_url" : "https://www.nhs.uk/live-well/eat-well/food-types/how-does-sugar-in-our-diet-affect-our-health/", + "type" : "summary" + } + } + ], + "evaluation" : "", + "level" : "info", + "size" : "small", + "title_element" : { + "icon_size" : "small", + "icon_url" : "https://static.openfoodfacts.org/images/misc/low.svg", + "title" : "Sugars in low quantity (0.5%)" + }, + "topics" : [ + "health" + ] + }, + "nutriscore" : { + "elements" : [ + { + "element_type" : "text", + "text_element" : { + "html" : "Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60\n ", + "type" : "warning" + } + }, + { + "element_type" : "text", + "text_element" : { + "html" : "\n\n

This product is not considered a beverage for the calculation of the Nutri-Score.

\n\n\n\n\n\n

\n Positive points: 4 \n

\n\n \n\n\n\n

\n Negative points: 1 \n

\n\n \n\n\n\n

The points for proteins are counted because the negative points are less than 11.

\n\n

\n Score nutritionnel: -3\n (1 - 4)\n

\n

Nutri-Score: A

\n\n" + } + }, + { + "element_type" : "text", + "text_element" : { + "html" : "\n

→ Learn more about the Nutri-Score

\n" + } + } + ], + "level" : "info", + "title_element" : { + "grade" : "a", + "icon_url" : "https://static.openfoodfacts.org/images/attributes/nutriscore-a.svg", + "title" : "Very good nutritional quality", + "type" : "grade" + }, + "topics" : [ + "health" + ] + }, + "nutrition_facts_table" : { + "elements" : [ + { + "element_type" : "table", + "table_element" : { + "columns" : [ + { + "style" : "max-width:15rem", + "text" : "Nutrition facts", + "type" : "text" + }, + { + "column_group_id" : "product", + "shown_by_default" : true, + "text" : "As sold
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→ Learn more about the Eco-Score

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Category: \n Soup, mixed vegetables, prepacked, to be reheated\n

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    \n
  1. Butternut squash -> en:butternut-squash - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
    2. \n
  2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 45
    3. \n
  3. carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. \n
  4. sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. \n
  5. leeks -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. \n
  6. potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. \n
  7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. \n
\n" - } - }, { - "element_type": "text", - "text_element": { - "html": "" - } - }], - "evaluation": "unknown", - "level": "info", - "size": "small", - "title_element": { - "icon_color_from_evaluation": true, - "icon_size": "small", - "icon_url": "https://static.openfoodfacts.org/images/icons/dist/off-magnifying-glass.svg", - "title": "Details of the analysis of the ingredients" - }, - "topics": ["health"] - }, - "ingredients_analysis_en:palm-oil-free": { - "elements": [{ - "element_type": "text", - "text_element": { - "html": "\n \n No ingredients containing palm oil detected\n \n \n ", - "type": "summary" - } - }], - "evaluation": "good", - "level": "info", - "size": "small", - "title_element": { - "icon_color_from_evaluation": true, - "icon_size": "small", - "icon_url": "https://static.openfoodfacts.org/images/icons/dist/palm-oil.svg", - "title": "Palm oil free" - }, - "topics": ["health"] - }, - "ingredients_analysis_en:vegan": { - "elements": [{ - "element_type": "text", - "text_element": { - "html": "\n \n No non-vegan ingredients\n \n \n ", - "type": "summary" - } - }], - "evaluation": "good", - "level": "info", - "size": "small", - "title_element": { - "icon_color_from_evaluation": true, - "icon_size": "small", - "icon_url": "https://static.openfoodfacts.org/images/icons/dist/leaf.svg", - "title": "Vegan" - }, - "topics": ["health"] - }, - "ingredients_analysis_en:vegetarian": { - "elements": [{ - "element_type": "text", - "text_element": { - "html": "\n \n No non-vegetarian ingredients detected\n \n \n ", - "type": "summary" - } - }], - "evaluation": "good", - "level": "info", - "size": "small", - "title_element": { - "icon_color_from_evaluation": true, - "icon_size": "small", - "icon_url": "https://static.openfoodfacts.org/images/icons/dist/vegetarian.svg", - "title": "Vegetarian" - }, - "topics": ["health"] - }, - "manufacturing_place": { - "elements": [{ - "element_type": "map", - "map_element": { - "pointers": [{ - "geo": { - "lat": 48.7951886, - "lng": 2.4871653 - } - }] - } - }], - "evaluation": "neutral", - "expanded": true, - "level": "info", - "title_element": { - "icon_color_from_evaluation": true, - "icon_url": "https://static.openfoodfacts.org/images/icons/dist/transportation.svg", - "subtitle": "SAINT-MAUR-DES-FOSSES - France", - "title": "Manufacturing or processing place" - }, - "topics": ["environment"] - }, - "nova": { - "elements": [{ - "element_type": "text", - "text_element": { - "html": "\n\n \n \n \n\n" - } - }, { - "element_type": "text", - "text_element": { - "html": "\n

Food products are classified into 4 groups according to their degree of processing:

\n
    \n
  1. Unprocessed or minimally processed foods
    2. \n
  2. Processed culinary ingredients
    3. \n
  3. Processed foods
    4. \n
  4. Ultra processed foods
    5. \n
\n
\n

The determination of the group is based on the category of the product and on the ingredients it contains.

\n

→ Learn more about the NOVA classification

\n" - } - }], - "level": "info", - "title_element": { - "icon_url": "https://static.openfoodfacts.org/images/attributes/nova-group-3.svg", - "title": "Processed foods" - }, - "topics": ["health"] - }, - "nutriscore": { - "elements": [{ - "element_type": "text", - "text_element": { - "html": "Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60\n ", - "type": "warning" - } - }, { - "element_type": "text", - "text_element": { - "html": "\n\n

This product is not considered a beverage for the calculation of the Nutri-Score.

\n\n\n\n\n\n

\n Positive points: 4 \n

\n\n \n\n\n\n

\n Negative points: 1 \n

\n\n \n\n\n\n

The points for proteins are counted because the negative points are less than 11.

\n\n

\n Score nutritionnel: -3\n (1 - 4)\n

\n

Nutri-Score: A

\n\n" - } - }, { - "element_type": "text", - "text_element": { - "html": "\n

→ Learn more about the Nutri-Score

\n" - } - }], - "level": "info", - "title_element": { - "grade": "a", - "icon_url": "https://static.openfoodfacts.org/images/attributes/nutriscore-a.svg", - "title": "Very good nutritional quality", - "type": "grade" - }, - "topics": ["health"] - }, - "nutrition_facts_table": { - "elements": [{ - "element_type": "table", - "table_element": { - "columns": [{ - "style": "max-width:15rem", - "text": "Nutrition facts", - "type": "text" - }, { - "column_group_id": "product", - "shown_by_default": true, - "text": "As sold
for 100 g / 100 ml", - "text_for_small_screens": "100g", - "type": "text" - }, { - "column_group_id": "comparisons", - "shown_by_default": true, - "text": "Compared to: Vegetable soups", - "type": "text" - }], - "id": "nutrition_facts_table", - "rows": [{ - "values": [{ - "level": 0, - "style": "max-width:15rem", - "text": "Energy" - }, { - "text": "120 kj
(29 kcal)" - }, { - "evaluation": "good", - "text": "-50%" - }] - }, { - "values": [{ - "level": 0, - "style": "max-width:15rem", - "text": "Fat" - }, { - "text": "0.5 g" - }, { - "evaluation": "good", - "text": "-67%" - }] - }, { - "values": [{ - "level": 1, - "style": "max-width:15rem", - "text": "Saturated fat" - }, { - "text": "0.2 g" - }, { - "evaluation": "good", - "text": "-28%" - }] - }, { - "values": [{ - "level": 0, - "style": "max-width:15rem", - "text": "Salt" - }, { - "text": "0.4 g" - }, { - "evaluation": "good", - "text": "-34%" - }] - }, { - "values": [{ - "level": 0, - "style": "max-width:15rem", - "text": "Carbohydrates" - }, { - "text": "4 g" - }, { - "text": "-55%" - }] - }, { - "values": [{ - "level": 1, - "style": "max-width:15rem", - "text": "Fiber" - }, { - "text": "3 g" - }, { - "evaluation": "good", - "text": "+131%" - }] - }, { - "values": [{ - "level": 1, - "style": "max-width:15rem", - "text": "Sugars" - }, { - "text": "0.5 g" - }, { - "evaluation": "good", - "text": "-84%" - }] - }, { - "values": [{ - "level": 0, - "style": "max-width:15rem", - "text": "Proteins" - }, { - "text": "1 g" - }, { - "evaluation": "bad", - "text": "-36%" - }] - }, { - "values": [{ - "level": 0, - "style": "max-width:15rem", - "text": "Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)" - }, { - "text": "60 %" - }, { - "text": "" - }] - }], - "title": "Nutrition facts" - } - }], - "evaluation": "unknown", - "expand_for": "large", - "expanded": false, - "level": "info", - "title_element": { - "icon_color_from_evaluation": true, - "icon_url": "https://static.openfoodfacts.org/images/icons/dist/scale-balance.svg", - "title": "Nutrition facts" - }, - "topics": ["health"] - }, - "origins_of_ingredients": { - "elements": [{ - "element_type": "table", - "table_element": { - "columns": [{ - "text": "Origin of the product and/or its ingredients", - "type": "text" - }, { - "text": "% of ingredients", - "type": "percent" - }, { - "text": "Impact", - "type": "text" - }], - "id": "ecoscore_origins_of_ingredients_table", - "rows": [{ - "values": [{ - "text": "France" - }, { - "evaluation": "neutral", - "percent": 100, - "text": "100 %" - }, { - "evaluation": "neutral", - "text": "Medium" - }] - }], - "table_type": "percents", - "title": "Origins of ingredients" - } - }], - "evaluation": "average", - "expanded": false, - "level": "info", - "title_element": { - "icon_color_from_evaluation": true, - "icon_url": "https://static.openfoodfacts.org/images/icons/dist/public.svg", - "subtitle": "Origins of ingredients with a medium impact", - "title": "Origins of ingredients" - }, - "topics": ["environment"] - }, - "packaging_recycling": { - "elements": [{ - "element_type": "text", - "text_element": { - "evaluation": "good", - "html": "\n \n \n Bottle\n \n (Glass)\n \n
\n \n \n \n Bottle cap\n \n (Steel)\n \n
\n \n \n ", - "icon_alt": "Recycle", - "icon_color_from_evaluation": true, - "icon_url": "https://static.openfoodfacts.org/images/icons/dist/recycle-variant.svg", - "type": "summary" - } - }], - "evaluation": "good", - "expanded": true, - "level": "info", - "title_element": { - "icon_color_from_evaluation": true, - "icon_url": "https://static.openfoodfacts.org/images/icons/dist/packaging.svg", - "title": "Packaging with a low impact" - }, - "topics": ["environment"] - }, - "root": { - "elements": [{ - "element_type": "panel", - "panel_element": { - "panel_id": "health_card" - } - }, { - "element_type": "panel", - "panel_element": { - "panel_id": "environment_card" - } - }], - "expanded": true, - "type": "root" - } - }, - "labels_tags": ["en:organic", "en:eu-organic", "en:fair-trade"], - "labels_tags_fr": ["Bio", "Bio européen", "Commerce équitable"], - "lang": "en", - "nutrient_levels": { - "fat": "low", - "salt": "moderate", - "saturated-fat": "low", - "sugars": "low" - }, - "nutriments": { - "carbohydrates": 4, - "carbohydrates_100g": 4, - "carbohydrates_unit": "g", - "carbohydrates_value": 4, - "carbon-footprint-from-known-ingredients_100g": 18, - "carbon-footprint-from-known-ingredients_product": 36, - "energy": 120, - "energy-kj": 120, - "energy-kj_100g": 120, - "energy-kj_unit": "kJ", - "energy-kj_value": 120, - "energy_100g": 120, - "energy_unit": "kJ", - "energy_value": 120, - "fat": 0.5, - "fat_100g": 0.5, - "fat_unit": "g", - "fat_value": 0.5, - "fiber": 3, - "fiber_100g": 3, - "fiber_unit": "g", - "fiber_value": 3, - "fruits-vegetables-nuts-estimate-from-ingredients_100g": 60, - "fruits-vegetables-nuts-estimate-from-ingredients_serving": 60, - "nova-group": 3, - "nova-group_100g": 3, - "nova-group_serving": 3, - "nutrition-score-fr": -3, - "nutrition-score-fr_100g": -3, - "proteins": 1, - "proteins_100g": 1, - "proteins_unit": "g", - "proteins_value": 1, - "salt": 0.4, - "salt_100g": 0.4, - "salt_unit": "g", - "salt_value": 0.4, - "saturated-fat": 0.2, - "saturated-fat_100g": 0.2, - "saturated-fat_unit": "g", - "saturated-fat_value": 0.2, - "sodium": 0.16, - "sodium_100g": 0.16, - "sodium_unit": "g", - "sodium_value": 0.16, - "sugars": 0.5, - "sugars_100g": 0.5, - "sugars_unit": "g", - "sugars_value": 0.5 - }, - "nutrition_grade_fr": "a", - "product_name": "A good product for you", - "product_quantity": "200", - "quantity": "200 g", - "states_tags": ["en:to-be-completed", "en:nutrition-facts-completed", "en:ingredients-completed", "en:expiration-date-to-be-completed", "en:packaging-code-completed", "en:characteristics-to-be-completed", "en:origins-completed", "en:categories-completed", "en:brands-completed", "en:packaging-to-be-completed", "en:quantity-completed", "en:product-name-completed", "en:photos-to-be-uploaded"] - }, - "status": 1, - "status_verbose": "product found" -} \ No newline at end of file + "nutrition_grade_fr" : "a", + "product_name" : "A good product for you", + "product_quantity" : "200", + "quantity" : "200 g", + "states_tags" : [ + "en:to-be-completed", + "en:nutrition-facts-completed", + "en:ingredients-completed", + "en:expiration-date-to-be-completed", + "en:packaging-code-completed", + "en:characteristics-to-be-completed", + "en:origins-completed", + "en:categories-completed", + "en:brands-completed", + "en:packaging-to-be-completed", + "en:quantity-completed", + "en:product-name-completed", + "en:photos-to-be-uploaded" + ] + }, + "status" : 1, + "status_verbose" : "product found" +}