If you love bacon then you will love this bread. You will taste the lovely flavor of the wheat bread, and shortly after, a baconish taste follows creating an amazing combination of flavors. This bread is excellent when inviting friends over for a barbecue.
- 100 grams of bacon
Fry the bacon in a pan and let it cool down on a paper towel to absorb excess fat. Place the bacon in the freezer.
Take the bacon from the freezer. Place the bacon evenly on the dough in front of you. Press the bacon lightly into the dough.
