marzipan tarts.md

• 12 normal shells
• 150-200g marzipan
• 100 mL sugar
• 1 egg white
• 1 tsp cinnamon
• 1.5 pinches of baking pouder (kram) (1/8 tsp)

Let shells thaw, mix filling

Bake at 400 for 10 minutes, take out, add chocolate, bake 2 more minutes (12-14 overall)