paneer-do-pyaaza-recipe.txt

Directions:
1. Cut paneer into 1-inch cubes. Finely chop 1 tomato and crush remaining 2
tomatoes into puree.
2. Finely chop 1 onion. Cut remaining
onion into 4 equal parts and separate
its layers. Heat 1 tablespoon oil in a
normal or non-stick pan and shallow fry
onion layers until light brown. Transfer
them to a plate.
3. Heat 2 tablespoons oil in the same pan.
Add cumin seeds, green cardamom
and bay leaf, when they begin to sizzle,
add chopped onion and sauté until light
brown.
4. Add grated ginger, crushed garlic and
green chilli; sauté for a minute.
5. Add crushed tomato puree and
chopped tomato; sauté until oil starts to
separate.
6. Add kasuri methi, red chilli powder,
turmeric powder, coriander powder,
garam masala powder, sugar and salt;
mix well and cook for 1 minute.
7. Add paneer cubes, shallow fried
onions, 1/2 cup water and cook for 3-4
minutes.
8. Add fresh cream, mix well and turn off
the flame.
9. Transfer prepared sabzi to serving
bowl. Garnish paneer do pyaza with
fresh coriander leaves and serve hot.