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Stuffed_Peppers.html
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<!DOCTYPE html>
<html>
<head>
<title>Stuffed Peppers</title>
</head>
<body>
<h1>Stuffed Peppers</h1>
<img src="./stuffed-peppers-01-1200x1483.jpg">
<h2>Description</h2>
<p>Stuffed peppers with ground beef and rice are topped with a seasoned tomato sauce.</p>
<h2>Ingredients</h2>
<ul>
<li>Ingredient 1: 1 cup cold water</li>
<li>Ingredient 2: ½ cup uncooked long grain white rice</li>
</li>Ingredient 3: 1 tablespoon vegetable oil</li>
</li>Ingredient 4: 1 pound ground beef</li>
</li>Ingredient 5: 6 medium green bell peppers</li>
</li>Ingredient 6: 16 ounces tomato sauce, divided</li>
</li>Ingredient 7: 1 tablespoon Worcestershire sauce</li>
</li>Ingredient 8: ¼ teaspoon garlic powder</li>
</li>Ingredient 9: ¼ teaspoon onion powder</li>
</li>Ingredient 10: salt and ground black pepper to taste</li>
</li>Ingredient 11: 1 teaspoon Italian seasoning</li>
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</ul>
<h2>Steps</h2>
<ol>
<li>Step 1: Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).</li>
<li>Step 2: Bring water and rice to a boil in a covered saucepan. Reduce heat to low and simmer
until rice is tender, about 20 minutes.</li>
<li>Step 3: Meanwhile, heat oil in a skillet over medium heat. Add ground beef and cook until
evenly browned and crumbly, 7 to 9 minutes.</li>
<li>Step 4:Hollow out bell peppers by removing and discarding the tops, seeds, and membranes.
Slice the bottoms of the peppers if necessary to make sure they stand up straight.</li>
<li>Step 5: Arrange peppers in a baking dish with the hollowed sides facing upward.</li>
<li>Step 6: Prepare filling by mixing cooked beef, cooked rice, 1/2 of the tomato sauce,
Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of filling
into each hollowed pepper.</li>
<li>Step 7: Mix remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.</li>
<li>Step 8: Bake in the preheated oven, basting with sauce every 15 minutes, until peppers are tender, about 1 hour.</li>
<li>Step 9: Serve hot and enjoy!</li>
<!-- ... -->
</ol>
</body>
</html>