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Exploring characteristics of value-added production of anthraquinones in rhubarb via fermentation: Compartmental modelling and molecular docking analysis

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Gilbert-Sobremisana/https-doi.org-10.1016-j.jtice.2023.105076

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https-doi.org-10.1016-j.jtice.2023.105076

Exploring characteristics of value-added production of anthraquinones in rhubarb via fermentation: Compartmental modelling and molecular docking analysis

The Compartmental Modelling was crudely implemented in excel before I was able to convert the whole algorithm in python. Though the mathematical equation itself is correct even on the published paper, I have since then optimized the algorithm for the model by dealing with K1 getting zero or negative values.

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Exploring characteristics of value-added production of anthraquinones in rhubarb via fermentation: Compartmental modelling and molecular docking analysis

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