Skip to content

Commit

Permalink
Add new Brown Butter recipe
Browse files Browse the repository at this point in the history
  • Loading branch information
MikeSchapp committed Oct 6, 2024
1 parent b333384 commit a560ed4
Show file tree
Hide file tree
Showing 3 changed files with 64 additions and 0 deletions.
23 changes: 23 additions & 0 deletions docs/dinner/Sausage Butternut Squash Ravioli with Apples.md
Original file line number Diff line number Diff line change
@@ -0,0 +1,23 @@
---
tags:
- dinner
- fall
- sage
- ravioli
- apples
---

## Ingredients
- 1 Package of Rana Butternut Squash Ravioli
- 2 Large Apples
- 5 Hot Italian Sausage Links

## Instructions
1) Prepare sauce as documented in [[Brown Butter Cinnamon Maple Sage Sauce]]
2) Start a pot of water to boil for the butternut squash ravioli
3) Peel and dice apples
4) Remove sausage from casing and fully cook, set sausage aside remove excess oil.
5) In the same pan add in and lightly cook the apples. Still want them to have a crunch.
6) Add the sausage back into the pan with the cooked apples
7) Add in Ravioli to the boiling water and cook from frozen for 4 minutes.
8) Combine all and coat in the [[Brown Butter Cinnamon Maple Sage Sauce]]
24 changes: 24 additions & 0 deletions docs/sauces/Brown Butter Cinnamon Maple Sage Sauce.md
Original file line number Diff line number Diff line change
@@ -0,0 +1,24 @@
---
tags:
- sauce
- fall
- butter
- sage
- parmesan
- cinnamon
---

# Ingredients
- 1 Stick of Butter
- 1 Cup of Heavy Cream
- 2 Tablespoons Maple Syrup
- 2 Teaspoon Cinnamon
- 10 leaves Fresh Sage minced
- 1 Cup of Parmesan Cheese

## Instructions
1) Follow instructions as laid out in [[Brown Butter]] recipe to create brown butter
2) Before [[Brown Butter]] is complete, make sure to add the minced sage leaves
3) When [[Brown Butter]] is complete add in Maple Syrup, and Cinnamon. Whisk it all together
4) Reduce the heat to low and add in Heavy Cream.
5) After Heavy Cream is incorporated slowly add and whisk in the parmesan. Then enjoy!
17 changes: 17 additions & 0 deletions docs/sauces/Brown Butter.md
Original file line number Diff line number Diff line change
@@ -0,0 +1,17 @@
---
tags:
- sauce
- fall
---

## Ingredients
- 1 Stick of Butter

## Instructions
1) Cut butter and place in large sauce pan.
2. Set the temperature to medium.
3. Keep butter moving to ensure even heat.
4. Keep stirring as butter begins to foam.
5. Will develop a nice nutty flavor over the course of the next 5 or so minutes..
6. Milk solids will form at the bottom and begin to toast.
7. Once this reaches the desired nutty notes you are good to go.

0 comments on commit a560ed4

Please sign in to comment.