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docs/dinner/Sausage Butternut Squash Ravioli with Apples.md
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--- | ||
tags: | ||
- dinner | ||
- fall | ||
- sage | ||
- ravioli | ||
- apples | ||
--- | ||
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## Ingredients | ||
- 1 Package of Rana Butternut Squash Ravioli | ||
- 2 Large Apples | ||
- 5 Hot Italian Sausage Links | ||
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## Instructions | ||
1) Prepare sauce as documented in [[Brown Butter Cinnamon Maple Sage Sauce]] | ||
2) Start a pot of water to boil for the butternut squash ravioli | ||
3) Peel and dice apples | ||
4) Remove sausage from casing and fully cook, set sausage aside remove excess oil. | ||
5) In the same pan add in and lightly cook the apples. Still want them to have a crunch. | ||
6) Add the sausage back into the pan with the cooked apples | ||
7) Add in Ravioli to the boiling water and cook from frozen for 4 minutes. | ||
8) Combine all and coat in the [[Brown Butter Cinnamon Maple Sage Sauce]] |
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tags: | ||
- sauce | ||
- fall | ||
- butter | ||
- sage | ||
- parmesan | ||
- cinnamon | ||
--- | ||
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# Ingredients | ||
- 1 Stick of Butter | ||
- 1 Cup of Heavy Cream | ||
- 2 Tablespoons Maple Syrup | ||
- 2 Teaspoon Cinnamon | ||
- 10 leaves Fresh Sage minced | ||
- 1 Cup of Parmesan Cheese | ||
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## Instructions | ||
1) Follow instructions as laid out in [[Brown Butter]] recipe to create brown butter | ||
2) Before [[Brown Butter]] is complete, make sure to add the minced sage leaves | ||
3) When [[Brown Butter]] is complete add in Maple Syrup, and Cinnamon. Whisk it all together | ||
4) Reduce the heat to low and add in Heavy Cream. | ||
5) After Heavy Cream is incorporated slowly add and whisk in the parmesan. Then enjoy! |
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--- | ||
tags: | ||
- sauce | ||
- fall | ||
--- | ||
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## Ingredients | ||
- 1 Stick of Butter | ||
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## Instructions | ||
1) Cut butter and place in large sauce pan. | ||
2. Set the temperature to medium. | ||
3. Keep butter moving to ensure even heat. | ||
4. Keep stirring as butter begins to foam. | ||
5. Will develop a nice nutty flavor over the course of the next 5 or so minutes.. | ||
6. Milk solids will form at the bottom and begin to toast. | ||
7. Once this reaches the desired nutty notes you are good to go. |