🐙 Octopus

1/3 C/O C/O

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Prepare Ingredients

Gather flour, sugar, salt, yeast, milk, butter, and eggs.

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Make Dough

Mix dry ingredients, add wet ingredients, and knead until smooth. {% endstep %} {% endstepper %}

{% stepper %} {% step %} Prepare Ingredients:

Gather flour, sugar, salt, yeast, milk, butter, and eggs.

1. Make Dough: Mix dry ingredients, add wet ingredients, and knead until smooth.
2. Chill Dough: Refrigerate the dough for at least 30 minutes.
3. Roll and Fold: Roll out dough, layer with butter, and fold several times.
4. Shape Croissants: Cut into triangles and roll into crescent shapes.
5. Proof Croissants: Let them rise until doubled in size.
6. Preheat Oven: Set your oven to 375°F (190°C).
7. Bake: Bake for 15-20 minutes, or until golden brown.
8. Prepare Ingredients: Gather flour, sugar, salt, yeast, milk, butter, and eggs.
9. Make Dough: Mix dry ingredients, add wet ingredients, and knead until smooth.
10. Chill Dough: Refrigerate the dough for at least 30 minutes.
11. Roll and Fold: Roll out dough, layer with butter, and fold several times.
12. Shape Croissants: Cut into triangles and roll into crescent shapes.
13. Proof Croissants: Let them rise until doubled in size.
14. Preheat Oven: Set your oven to 375°F (190°C).
15. Bake: Bake for 15-20 minutes, or until golden br

{% endstep % {% endstep %}

{% step %} Make Dough:

Mix dry ingredients, add wet ingredients, and knead until smooth.

• Chill Dough: Refrigerate the dough for at least 30 minutes.
• Roll and Fold: Roll out dough, layer with butter, and fold several times.
• Shape Croissants: Cut into triangles and roll into crescent shapes.
• Proof Croissants: Let them rise until doubled in size.
• Preheat Oven: Set your oven to 375°F (190°C).
• Bake: Bake for 15-20 minutes, or until golden brown.
• Prepare Ingredients: Gather flour, sugar, salt, yeast, milk, butter, and eggs.
• Make Dough: Mix dry ingredients, add wet ingredients, and knead until smooth.
• Chill Dough: Refrigerate the dough for at least 30 minutes.
• Roll and Fold: Roll out dough, layer with butter, and fold several times.
• Shape Croissants: Cut into triangles and roll into crescent shapes.
• Proof Croissants: Let them rise until doubled in size.
• Preheat Oven: Set your oven to 375°F (190°C).
• Bake: Bake for 15-20 minutes, or until golden br

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{% endstep %} {% endstepper %}

1. Make Dough: Mix dry ingredients, add wet , and knead until smooth.
2. Chill Dough: Refrigerate the dough for at least 30 minutes.
3. Roll and Fold: Roll out dough, layer with butter, and fold several times.
4. Shape Croissants: Cut into triangles and roll into crescent shapes.
5. Proof Croissants: Let them rise until doubled in size.
6. Preheat Oven: Set your oven to 375°F (190°C).
7. Bake: Bake for 15-20 minutes, or until golden brown.
8. Prepare Ingredients: Gather flour, sugar, salt, yeast, milk, butter, and eggs.
9. Make Dough: Mix dry ingredients, add wet ingredients, and knead until smooth.
10. Chill Dough: Refrigerate the dough for at least 30 minutes.
11. Roll and Fold: Roll out dough, layer with butter, and fold several times.
12. Shape Croissants: Cut into triangles and roll into crescent shapes.
13. Proof Croissants: Let them rise until doubled in size.
14. Preheat Oven: Set your oven to 375°F (190°C).
15. Bake: Bake for 15-20 minutes, or until golden br

changes

{% include ".gitbook/includes/ingredients.md" %}